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Basic accounting standards / Jack D. Ninemeier, Raymond S. Schmidgall.

By: Ninemeier, Jack DContributor(s): Schmidgall, Raymond S, 1945-Material type: TextTextLanguage: English Series: The L.J. Minor foodservice standards series ; v. 3Publication details: Westport, Conn. : Avi Pub. Co., c1984. Description: xii, 204 p. ; 24 cmISBN: 0870554565 Subject(s): Hotels -- Accounting | Food service -- AccountingDDC classification: 657.83700218 LOC classification: HF5686.H75 | N56 1984
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Non-fiction 657/.837/00218 NIB 1984 (Browse shelf(Opens below)) Available 4640

Includes bibliographies and index.

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