Basic accounting standards / Jack D. Ninemeier, Raymond S. Schmidgall.
Material type: TextLanguage: English Series: The L.J. Minor foodservice standards series ; v. 3Publication details: Westport, Conn. : Avi Pub. Co., c1984. Description: xii, 204 p. ; 24 cmISBN: 0870554565 Subject(s): Hotels -- Accounting | Food service -- AccountingDDC classification: 657.83700218 LOC classification: HF5686.H75 | N56 1984Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | ICAB Library General Stacks | Non-fiction | 657/.837/00218 NIB 1984 (Browse shelf(Opens below)) | Available | 4640 |
Includes bibliographies and index.
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